Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Dal Pakwan is a beloved Sindhi dish featuring a flavorful lentil curry (dal) served with crispy, deep-fried flatbreads (pakwan). The dal, prepared with chana dal and aromatic spices, offers a rich, comforting taste, while the pakwan, crispy and savory, complements it perfectly. The dish balances the hearty goodness of the lentils with the delightful crunch …
Chana Dal Paratha is a delicious Indian flatbread stuffed with a spiced split chickpea filling. Here’s a recipe to make Chana Dal Paratha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing the Filling: Making the Parathas: Serve hot Chana Dal Paratha with yogurt, pickles, or any curry of your choice. Enjoy …
Dalma is a traditional dish hailing from Odisha, India, celebrated for its wholesome blend of lentils and vegetables. It combines split pigeon peas and split green gram with an assortment of diced vegetables like potatoes, sweet potatoes, pumpkin, and more. Infused with mild spices and tempered with aromatic seasonings, this comforting dish boasts a harmonious …
Sindhi Sai Bhaji is a vibrant, nutrient-rich dish originating from the Sindhi cuisine. It’s a flavorful medley of assorted greens such as spinach, fenugreek leaves, dill, sorrel, and amaranth cooked with soaked lentils, seasoned with aromatic spices like cumin, coriander, and a tadka of cumin seeds and red chilies in ghee or oil. This wholesome …
Dal Vada, also known as Lentil Fritters or Parippu Vada in South India, is a savory snack made from a mixture of soaked and ground lentils seasoned with spices. The batter is typically prepared with soaked and coarsely ground split chickpeas or pigeon peas, combined with onions, green chilies, ginger, curry leaves, and sometimes a …
Urad Chana Dal is a dish that combines two types of lentils: black gram lentils (urad dal) and split chickpeas (chana dal). “Langar wali dal” refers to the simple and comforting dal (lentil) served in Gurudwaras (Sikh temples) as part of the langar, the community kitchen where everyone is welcome to share a meal. Here’s …
Dal Bukhara is a rich, creamy lentil dish that hails from the Indian cuisine, specifically from the region of Punjab. It’s made primarily with whole black lentils (urad dal) cooked slowly with tomatoes, ginger, garlic, and a blend of aromatic spices. The dish is typically simmered for hours on low heat, allowing the flavors to …
Paneer Butter Masala is a classic Indian dish featuring cubes of paneer (cottage cheese) marinated in a spiced yogurt mixture, gently cooked until golden, and then simmered in a rich and creamy tomato-based curry. The velvety sauce is infused with aromatic spices, cashew paste, and a touch of cream, resulting in a delectable balance of …