Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Masala Dosa is a beloved South Indian delicacy consisting of a thin, crispy fermented crepe made from rice and lentils. It’s typically served with a flavorful filling of spiced mashed potatoes, seasoned with mustard seeds, curry leaves, onions, and spices. This dish is often accompanied by coconut chutney and sambar, offering a delightful blend of …
Sambar is a vibrant South Indian stew, a medley of lentils, assorted vegetables, and aromatic spices. This flavorful dish harmonizes the earthy taste of toor dal with a rich blend of spices, creating a savory and tangy profile. Often enjoyed with rice or as an accompaniment to idli, dosa, or vada, sambar’s versatile nature allows …