Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Murukku is a popular South Indian snack renowned for its crispy texture and enticing flavors. Commonly prepared during festive occasions like Diwali, this savory delight is made from a combination of rice flour, urad dal flour, and besan (gram flour). Infused with cumin seeds, sesame seeds, asafoetida, and a touch of butter, the dough is …
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!