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Kimami Sewaiyan

Kimami Sewaiyan is a traditional Indian sweet dish made from vermicelli noodles, typically served during special occasions or festivals like Eid. It’s a delicious and rich dessert that’s sure to impress your guests. Here’s a detailed recipe to make Kimami Sewaiyan: Ingredients: For Kimami coating: For Vermicelli: Instructions: Preparing the Kimami Coating: Preparing the Vermicelli: …

Sevaiyan

Sevaiyan, also known as vermicelli or semiya, is a traditional Indian dessert made from thin strands of roasted wheat or rice flour. These noodles are typically cooked in ghee or oil and then simmered in milk with sugar, cardamom, and sometimes saffron or nuts, creating a rich and aromatic sweet dish often served during festivals …