kanji vada

Kanji Vada is a traditional North Indian dish consisting of vadas (fried lentil dumplings) soaked in a tangy and spicy mustard-flavored fermented water called kanji. It’s a popular street food and is also served during festivals like Holi. Here’s a detailed recipe for Kanji Vada: Ingredients: For Vada (Lentil Dumplings): For Kanji (Fermented Mustard Water): …