Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Hirva Masala Prawns is a delicious Maharashtrian dish where prawns are cooked with a vibrant green masala made from cilantro (coriander leaves), green chilies, and other aromatic spices. Here’s a recipe to make Hirva Masala Prawns: Ingredients: Instructions: Enjoy the flavorful and aromatic Hirva Masala Prawns as a main course dish in your meal!
Anarsa is a traditional sweet snack from Maharashtra, India, commonly made during festivals like Diwali and Ganesh Chaturthi. It’s prepared using soaked and ground rice, jaggery or sugar, and sesame seeds. The batter is fermented overnight, then shaped into small discs or squares and deep-fried until crispy and golden brown. Anarsa has a unique texture, …
Bombil Fry, also known as Bombay Duck Fry, is a popular seafood dish from the coastal regions of India, particularly Maharashtra. It is made by marinating Bombay duck fish (a type of lizardfish) in a flavorful mixture, coating it with semolina or rice flour, and then frying until crispy. Here’s a recipe to make Bombil …
“Dadpe Poha is a traditional Maharashtrian dish that features flattened rice (poha) combined with a medley of fresh vegetables, grated coconut, and a zesty tempering of mustard seeds and cumin. This light and refreshing dish are further enhanced with the tanginess of lemon juice and the aromatic touch of coriander leaves. Dadpe Poha is a …