Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Bharli Vangi is a traditional Maharashtrian dish featuring baby eggplants stuffed with a savory mixture of grated coconut, spices, and herbs. The stuffed eggplants are cooked in a spiced tomato-based curry until tender, creating a flavorful and aromatic dish that pairs beautifully with chapatis or rice. Here’s a detailed recipe: Ingredients: For the stuffing: For …
Patra, also known as Alu Vadi or Patrode, is a popular savory snack from Gujarati and Maharashtrian cuisine. Made from colocasia leaves (taro leaves) and besan (gram flour), it’s seasoned with various spices and then steamed or fried. Here’s a detailed recipe to make Patra: Ingredients: For the Patra Rolls: For Tempering: Instructions: 1. Prepare …