Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Fish Koliwada is a popular Indian seafood dish originating from the Koli community in Mumbai. It features bite-sized pieces of fish marinated in a spicy mixture of red chili powder, turmeric, ginger-garlic paste, and lemon juice. The marinated fish is then coated with gram flour (besan) for added crispiness and deep-fried until golden brown and …
Bhel Puri is a beloved Indian street food snack renowned for its explosive mix of textures and flavors. It combines puffed rice, crunchy sev (chickpea noodles), diced potatoes, tomatoes, onions, and a medley of tangy and spicy chutneys. Tossed together with spices like chaat masala and served fresh, it’s a zesty, delightful treat that’s both …
The Bombay sandwich is a beloved street food from Mumbai, India, renowned for its vibrant layers of flavors and textures. It’s a sandwich crafted with slices of bread slathered with tangy green and red chutneys, filled with thinly sliced vegetables like tomatoes, cucumbers, onions, and potatoes. Often toasted or grilled, it’s a delightful combination of …
Chili Mili is a vibrant and spicy Indian dish featuring a medley of mixed vegetables cooked in a zesty tomato-based gravy. This flavorful preparation combines assorted veggies with a fiery masala paste comprising tomatoes, onions, garlic, ginger, and green chilies, resulting in a tantalizing blend of spicy, tangy flavors. Served hot and garnished with fresh …
Sabudana vada is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, roasted peanuts, and a blend of spices. Shaped into patties and deep-fried until golden brown, these vadas are crunchy on the outside and soft on the inside. They’re commonly enjoyed during fasting or as a tasty tea-time treat, often …
Vada Pav, often referred to as the “Indian burger,” is a popular street food originating from Mumbai, India. It consists of a spicy potato fritter (vada) nestled within a soft bun (pav) spread with flavorful chutneys like tangy tamarind and zesty green chutney. The potato filling is seasoned with aromatic spices like mustard seeds, turmeric, …