Amritsari Kulcha without tandoor
Amritsari Kulcha is a traditional Indian bread hailing from the city of Amritsar. It’s a soft, leavened bread stuffed with a flavorful mixture of spiced potatoes, onions, and herbs. Cooked on a griddle or tandoor, it’s known for its crispy exterior and soft, fluffy interior. Often served with chole (spicy chickpea curry) and accompanied by …