Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Sooji Pudla, a delightful Indian dish, is a savory pancake made from semolina (sooji/rava). The batter is a blend of semolina, yogurt, chopped onions, tomatoes, green chilies, and spices, creating a flavorful mixture. Cooked on a skillet until golden and crispy on both sides, these thin pancakes are versatile and quick to make. Served hot, …