Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kaju Matar Makhana is a delightful North Indian dish featuring a creamy gravy with cashews (kaju), green peas (matar), and foxnuts (makhana). The dish combines a rich, nutty flavor with the subtle sweetness of peas, creating a satisfying and aromatic curry. Here’s a detailed recipe to make it: Ingredients: For the paste: For the main …
Chicken kali mirch, also known as Murgh Kali Mirch, is a classic North Indian dish celebrated for its enticing flavor profile dominated by the distinct taste of black pepper (kali mirch) and a medley of aromatic spices. In this dish, succulent pieces of chicken are marinated and then cooked in a velvety gravy made with …