Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Sabudana kheer is a creamy and aromatic Indian dessert made from tapioca pearls (sago), milk, and sugar. It’s delicately flavored with cardamom and saffron, creating a luscious, sweet pudding-like dish that’s often garnished with nuts for added texture. Generally, it’s eaten while fasting (Vrat), but it can be enjoyed as a tasty and healthy dessert. …
Sabudana vada is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, roasted peanuts, and a blend of spices. Shaped into patties and deep-fried until golden brown, these vadas are crunchy on the outside and soft on the inside. They’re commonly enjoyed during fasting or as a tasty tea-time treat, often …