sikkim

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Shapale

Shapale, also spelled as Shapaley or Shapaley, is a traditional Indian dish hailing from the Nort Eastern state Sikkim, that features deep-fried meat-filled pastries. The dish is commonly made with minced meat, such as lamb or goat, and seasoned with various spices. Here’s a detailed recipe for making Shapale: Ingredients: For the Dough: For the …

Steamed Veg. Momos

Steamed vegetable momos are delectable Northeast Indian dumplings filled with a savory mix of finely chopped vegetables, wrapped in a thin dough, and steamed until tender. These delightful bites are bursting with flavors from garlic, ginger, and spices, making them a perfect appetizer or snack. Serve them hot with your favorite dipping sauce for a …