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Taftan

Taftan is a traditional Kashmiri leavened flatbread known for its soft texture and slightly sweet taste. It is typically made with a combination of wheat flour, yeast, yogurt, milk, and sometimes saffron or other flavorings. Here’s a basic recipe to make Taftan: Ingredients: Instructions: Enjoy your homemade Taftan warm with butter, jam, or your favorite …