Gujrati Undhiyu
Undhiyu is a traditional Gujarati vegetable dish featuring a mix of winter veggies and spices. Slow-cooked for rich flavors, it includes ingredients like surti papdi, purple yam, and eggplant. Served with puris, it’s a popular dish during festivals like Uttarayan. Here’s a detailed recipe for Gujarati Undhiyu: Ingredients: For the Undhiyu Mix: For Tempering (Tadka): …