Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dal Vada, also known as Lentil Fritters or Parippu Vada in South India, is a savory snack made from a mixture of soaked and ground lentils seasoned with spices. The batter is typically prepared with soaked and coarsely ground split chickpeas or pigeon peas, combined with onions, green chilies, ginger, curry leaves, and sometimes a …
Medhu vada is a popular South Indian savory snack made from a batter of urad dal (black gram), seasoned with spices like green chilies, ginger, and curry leaves. The batter is shaped into donut-like rounds and deep-fried until golden brown and crispy on the outside while remaining soft and fluffy inside. It’s commonly served with …
Sambar is a vibrant South Indian stew, a medley of lentils, assorted vegetables, and aromatic spices. This flavorful dish harmonizes the earthy taste of toor dal with a rich blend of spices, creating a savory and tangy profile. Often enjoyed with rice or as an accompaniment to idli, dosa, or vada, sambar’s versatile nature allows …
Sabudana vada is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, roasted peanuts, and a blend of spices. Shaped into patties and deep-fried until golden brown, these vadas are crunchy on the outside and soft on the inside. They’re commonly enjoyed during fasting or as a tasty tea-time treat, often …
Vada Pav, often referred to as the “Indian burger,” is a popular street food originating from Mumbai, India. It consists of a spicy potato fritter (vada) nestled within a soft bun (pav) spread with flavorful chutneys like tangy tamarind and zesty green chutney. The potato filling is seasoned with aromatic spices like mustard seeds, turmeric, …