Gobi Manchurian
Crispy cauliflower florets
Indo-Chinese dish
Tangy and spicy sauce
Batter-coated cauliflower
Deep-frying
Ginger, garlic, and green chilies
Tomato ketchup, soy sauce, chili sauce
Vinegar and sugar
Cornflour-water mixture for thickening
Garnish with spring onions