Neer Dosa is a traditional South Indian crepe made from a thin batter of rice and coconut. The name “Neer Dosa” translates to “Water Dosa” in Kannada, referring to its watery consistency. It is light, delicate, and gluten-free, with a slightly tangy flavor. Neer Dosa is typically served with coconut chutney, sambar, or any other accompaniment of choice, making it a popular breakfast or snack option in Karnataka and coastal regions of South India.
Here’s a simple recipe to make Neer Dosa:
Ingredients:
- 1 cup rice (preferably Sona Masoori or any short-grain rice)
- 1/2 cup fresh grated coconut (optional)
- Salt to taste
- Water as needed
Instructions:
- Wash the rice thoroughly and soak it in enough water for at least 4-5 hours or overnight.
- If using fresh grated coconut, soak it along with the rice.
- After soaking, drain the water from the rice (and coconut, if using) and transfer them to a blender.
- Add salt to taste and blend the rice to a smooth batter, adding water as needed. The consistency of the batter should be thin, similar to that of buttermilk.
- Once the batter is smooth, transfer it to a large mixing bowl.
- Heat a non-stick or cast-iron skillet (preferably a crepe pan) over medium heat.
- Once the pan is hot, pour a ladleful of the batter onto the center of the pan and quickly swirl the pan to spread the batter thinly in a circular motion. Neer Dosa should be thin and lace-like.
- Drizzle a few drops of oil around the edges of the dosa and let it cook for about 1-2 minutes until the edges start to lift up and the surface appears cooked.
- Gently lift the edges of the dosa using a spatula and fold it into half or roll it if desired. Neer Dosa is typically served folded or rolled.
- Remove the cooked Neer Dosa from the pan and transfer it to a serving plate.
- Repeat the process with the remaining batter, stirring the batter well before making each dosa to ensure even consistency.
- Serve Neer Dosa hot with coconut chutney, sambar, or any other accompaniment of your choice.
Enjoy the light and delicate flavor of Neer Dosa as a breakfast or snack option!
