Vallarai Spinach Salad
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips:
Bajra khichdi
Bajra khichdi is a traditional Indian dish made from bajra (pearl millet) and lentils. It’s a wholesome and nutritious one-pot meal that is popular in Rajasthan and other parts of India, especially during winters. To prepare it, bajra grains are cooked with lentils (usually moong dal), along with spices like cumin, turmeric, and green chilies. …
Aloo Palak
Aloo Palak is a delicious and nutritious Indian dish made with potatoes (aloo) and spinach (palak), cooked with a blend of aromatic spices. Here’s a simple recipe to make Aloo Palak at home: Ingredients: Instructions: Tips:
Jeera Aloo
Jeera Aloo is a delicious Indian dish made with potatoes (aloo) flavored with cumin seeds (jeera) and various spices. It’s a simple yet flavorful side dish that pairs well with roti, paratha, or rice. Here’s how you can make Jeera Aloo at home: Ingredients: Instructions: Tips:
Batata Vada
Batata Vada is a popular Indian street food made from spiced mashed potatoes coated with a chickpea flour batter and then deep-fried. Here’s a detailed recipe to make Batata Vada at home: Ingredients: For the Potato Filling: For the Chickpea Flour Batter: For Deep Frying: Instructions: Tips:
Sel Roti
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Laphing
Laphing is a traditional Tibetan dish that has become quite popular, especially in regions like Nepal and parts of India. It’s a cold, spicy, and flavorful dish made primarily from mung bean starch. Here’s a detailed recipe to make Laphing at home: Ingredients: For the Laphing: For the sauce (optional): For garnish: Instructions: Remember, Laphing …