Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Purna Bajji, also known as Purnam Burelu, is a traditional Andhra sweet snack made with chana dal (split chickpeas), jaggery, and rice flour. It’s a delicious treat often made during festivals or special occasions. Here’s how you can make Purna Bajji: Ingredients: For the Filling (Purnam): For the Outer Layer (Batter): Instructions: Making the Filling …
Mushroom Bonda is a delicious South Indian snack made by deep-frying spiced mushroom filling coated in a chickpea flour batter. Here’s a simple recipe for making Mushroom Bonda: Ingredients: For Mushroom Filling: For Batter: Other Ingredients: Instructions: Mushroom Filling: Batter: Making Mushroom Bonda: Serving: This recipe makes approximately 10-12 Mushroom Bonda, depending on the size …
Raw Mango Rasam is a tangy and flavorful South Indian soup made with raw mangoes, spices, and lentils. It’s a refreshing dish that’s perfect for summer. Here’s how you can make it: Ingredients: For Rasam Powder: For Tempering: Instructions: This tangy and aromatic rasam is sure to tantalize your taste buds!
Mango Sadam, also known as Mango Rice, is a delicious South Indian dish made with ripe mangoes and rice. It’s a flavorful and aromatic dish that perfectly balances the sweetness of mangoes with the tanginess of spices. Here’s a basic recipe for Mango Sadam: Ingredients: For Spice Paste: Instructions: Enjoy the delightful flavors of Mango …
Mushroom Chettinad is a flavorful South Indian dish from the Chettinad region of Tamil Nadu. It’s known for its bold flavors and aromatic spices. Here’s how you can make it: Ingredients: Instructions: Tips: Enjoy your aromatic and spicy Mushroom Chettinad!
Chicken Mappas is a flavorful and creamy chicken curry from the state of Kerala, India. It’s known for its rich coconut milk gravy and aromatic spices. Here’s a brief recipe: Ingredients: Instructions: Tips: Enjoy your creamy and aromatic Chicken Mappas!
Sarvapindi is a traditional savory pancake from Telangana, India, made with rice flour, chana dal (split Bengal gram), and spices. It’s flavored with ingredients like green chilies, onions, and sesame seeds, and is typically served hot with chutney or pickle. Sarvapindi has a crispy texture on the outside and a soft, flavorful center, making it …
Kharvas, also known as colostrum pudding, is a delicacy from Maharashtra, India. It’s made from the first milk of a cow after it gives birth. Here’s a detailed recipe: Ingredients: Instructions: Preparing the Kharvas Mixture: Adding Sugar: Flavoring: Cooking the Mixture: Preparing the Steaming Vessel: Filling the Vessel: Steaming: Cooling and Setting: Chilling (Optional): Serving: …
Chiroti is a traditional Indian dessert popular in Karnataka and Maharashtra. It is also known as Khaja in some regions. Here’s a detailed recipe for making Chiroti: Ingredients: Instructions: Dough Preparation: Resting the Dough: Rolling the Dough: Folding Technique: Further Folding: Rolling and Folding: Shaping Chiroti: Frying: Serving: Enjoy your crispy and delicious Chiroti as …
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips: