Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Jaljeera Masala is a refreshing and tangy spice mix used to make the popular Indian drink called Jaljeera. It’s a blend of various spices that add a burst of flavor to the drink. Here’s a recipe to make Jaljeera Masala: Ingredients: Instructions: Usage: Enjoy your homemade Jaljeera Masala! Adjust the spice levels according to your …
Thalassery Biryani is a famous dish from the Malabar region of Kerala, India. It’s known for its unique blend of spices and the use of small-grain, fragrant rice known as Khyma or Jeerakasala rice. Here’s a recipe to make Thalassery Biryani: Ingredients: For Marinating the Chicken: For the Rice: For the Masala Paste: For Layering: …
Fish Gassi, also known as Meen Gassi, is a traditional fish curry from the coastal regions of Karnataka, India. It’s a tangy and spicy dish that pairs wonderfully with rice or neer dosa. Here’s how to make it: Ingredients: For the Masala Paste: For the Curry: Optional: Instructions: Enjoy the rich flavors of Fish Gassi!
Malabar Fish Biryani is a flavorful and aromatic dish that originates from the Malabar region of Kerala, India. Here’s a recipe to make Malabar Fish Biryani: Ingredients: For Marinating the Fish: For the Rice: For the Biryani Masala: For Layering: Instructions: Enjoy your flavorful Malabar Fish Biryani!