Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Chomchom, also spelled Cham Cham or Chum Chum, is a popular Bengali sweet made from chenna (cottage cheese) dough, cooked in sugar syrup, and often filled with flavored mawa (khoya) or coconut. Here’s a recipe to make Chomchom: Ingredients: For the Chomchom: For the Filling (Optional): Instructions: Making the Chomchom: Making the Filling (Optional): Enjoy …
Making your own Pav Bhaji masala powder at home is a great way to ensure freshness and customize the flavors according to your taste preferences. Here’s a recipe for Pav Bhaji masala powder: Ingredients: Instructions: Tips:
Kothimbir Vadi is a popular Maharashtrian snack made from coriander leaves (kothimbir), gram flour (besan), and various spices. It’s typically steamed, then sliced and fried until crispy. Here’s a detailed recipe for making Kothimbir Vadi: Ingredients: For Tempering (optional): Instructions: Preparing the Batter: Steaming the Mixture: Frying the Vadi: Tempering (Optional): Tips: