Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Sattu ka cheela is a savory pancake made from sattu flour, which is roasted chickpea flour. It’s a popular breakfast or snack item in many parts of India, especially in Bihar and Uttar Pradesh. Here’s a simple recipe to make it: Ingredients: Instructions: Tips: Sattu ka cheela is a nutritious and delicious option for breakfast …
Sattu Shikanji is a refreshing and nutritious drink popular in the northern regions of India, especially during summers. It’s made from sattu, a flour made from roasted chickpeas, mixed with water, lemon juice, and spices. Here’s how to make it: Ingredients: Instructions: Tips: Sattu Shikanji is not only a delicious thirst-quencher but also provides a …
Aamras is a delightful Indian dessert made from ripe mangoes. It’s essentially a mango puree flavored with cardamom and sometimes saffron. Here’s how to make it: Ingredients: Instructions: Tips: Enjoy your delicious homemade Aamras!
Basundi is a popular Indian sweet dish made by thickening milk and flavoring it with cardamom, saffron, and nuts. Here’s a detailed recipe to make Basundi: Ingredients: Instructions: Serving: Enjoy your delicious homemade Basundi!