Egg dosa is a delicious South Indian dish where a thin, crispy dosa is filled with a layer of beaten egg. It’s a popular variation of the traditional dosa, loved for its combination of textures and flavors. Would you like a recipe to try it out?
Here’s a detailed recipe for making egg dosa:
Ingredients:
- Dosa batter
- Eggs
- Salt
- Oil or ghee
- Optional: chopped onions, green chilies, coriander leaves, grated cheese, or any other fillings you prefer
Instructions:
Preparing the Egg Mixture:
- Crack the desired number of eggs into a bowl.
- Add a pinch of salt and beat the eggs until well mixed.
Making the Egg Dosa:
- Heat a non-stick dosa pan or griddle over medium heat.
- Once the pan is hot, pour a ladleful of dosa batter onto the center of the pan.
- Quickly spread the batter in a circular motion to make a thin, even layer.
- Drizzle a little oil or ghee around the edges of the dosa and also in the center.
- Pour a portion of the beaten egg mixture over the dosa, spreading it evenly to cover the surface.
- If using any additional fillings like chopped onions, green chilies, or cheese, sprinkle them over the egg mixture.
- Allow the dosa to cook for a few minutes until the bottom turns golden brown and crispy.
- Gently flip the dosa using a spatula and cook the other side for a minute or two until it’s cooked through.
- Once both sides are cooked to your liking, transfer the egg dosa to a plate.
Serving:
- Serve hot with your favorite chutney, sambar, or just enjoy it as is.
- Egg dosa pairs well with coconut chutney, tomato chutney, or mint chutney.
Tips:
- Ensure the dosa batter is well fermented for the best flavor and texture.
- Adjust the amount of egg according to your preference. You can use more or fewer eggs per dosa.
- Be gentle while spreading the egg mixture on the dosa to avoid tearing the dosa.
- You can customize the egg dosa by adding vegetables, cheese, or spices according to your taste.
- Serve immediately to enjoy the crispiness of the dosa.
Enjoy your delicious egg dosa!
