Honey lassi is a refreshing and creamy yogurt-based drink that is sweetened with honey. Here’s how you can make it:
Ingredients:
- 1 cup plain yogurt (preferably whole milk yogurt)
- 1/2 cup cold water
- 2 tablespoons honey (adjust to taste)
- A pinch of ground cardamom (optional)
- Ice cubes (optional)
- Chopped nuts or dried fruits for garnish (optional)
Instructions:
- Blend the ingredients:
- In a blender, combine the plain yogurt, cold water, honey, and ground cardamom (if using).
- Blend until the mixture is smooth and creamy.
- Adjust consistency:
- If the lassi is too thick, you can add more water to reach your desired consistency.
- Chill:
- Pour the lassi into glasses.
- If desired, you can add ice cubes to make it extra cold.
- Garnish:
- Garnish the lassi with chopped nuts or dried fruits if you like.
- Serve:
- Serve the honey lassi immediately.
Honey lassi makes a perfect cooling drink for hot summer days or as a refreshing accompaniment to spicy Indian dishes. Enjoy!
