Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Idiyappam is a traditional South Indian dish made from rice flour dough. The dough is pressed through an idiyappam maker to form thin strands, which are then steamed to create delicate and fluffy rice noodles. Idiyappam is typically served with various accompaniments such as coconut milk, kurma, stew, or sweetened coconut. It’s loved for its …
Puttu is a traditional South Indian breakfast dish made from rice flour and grated coconut. It’s steamed in a cylindrical vessel called a “puttu kutti” to create cylindrical-shaped cakes. Layers of rice flour mixture and coconut are alternated in the puttu kutti, resulting in a soft, fluffy, and slightly crumbly texture. Puttu is commonly served …
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Veg Caldin is a delicious and flavorful Goan curry dish that originates from the coastal region of India. It’s known for its creamy coconut milk base and a blend of spices that give it a unique taste. Here’s a basic recipe to make Veg Caldin: Ingredients: Instructions: Enjoy your Veg Caldin! Feel free to adjust …
Ribbon Pakoda, also known as ribbon murukku, is a popular South Indian savory snack made from rice flour and chickpea flour (besan). It’s characterized by its ribbon-like shape and crunchy texture. Here’s a detailed recipe to make Ribbon Pakoda: Ingredients: Instructions: Enjoy your homemade Ribbon Pakoda!
Raw Banana Kofta Curry is a delicious Indian dish made with fried raw banana (plantain) dumplings served in a flavorful tomato-based curry sauce. Here’s a detailed recipe: Ingredients: For Koftas: For Curry: Instructions: Enjoy your flavorful Raw Banana Kofta Curry!
Banana Pongal is a sweet South Indian dish typically made during festivals or special occasions. It’s a variation of the traditional Pongal dish, which is a savory rice and lentil porridge. In Banana Pongal, ripe bananas are mashed and cooked with rice, jaggery (unrefined cane sugar), and sometimes coconut milk or regular milk. It’s flavored …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …
Balushahi is a traditional Indian sweet delicacy, particularly popular in North India. It’s a deep-fried pastry made from flour, ghee (clarified butter), and yogurt, then dipped in sugar syrup. Here’s a basic recipe to make Balushahi at home: Ingredients: For the dough: For the sugar syrup: For frying: Instructions: Enjoy the crispy, flaky, and syrup …
Masala Idli is a popular South Indian dish made from leftover idlis (steamed rice cakes). The idlis are typically diced or crumbled and then sautéed with various spices and vegetables to create a flavorful and satisfying dish. Here’s a basic recipe for making Masala Idli: Ingredients: Instructions: Masala Idli makes for a delicious breakfast or …