Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Vangi Bhaath Recipe Vangi Bhaath is a flavorful South Indian rice dish made with brinjals (eggplants) and a blend of aromatic spices. This dish is particularly popular in Karnataka and Andhra Pradesh and is often served with raita or plain yogurt. Ingredients For the Rice: For the Spice Powder (Vangi Bhaath Powder): For the Main …
Masoor Dal Tadka Recipe Masoor Dal Tadka is a flavorful and comforting Indian lentil dish made with red lentils (masoor dal). It is known for its rich, spiced tempering (tadka) that elevates the simple dal to a whole new level of deliciousness. Here’s a detailed recipe for making this dish. Ingredients For Cooking the Dal: …
Dhaba Style Dal Fry is a rich and creamy Indian lentil dish, traditionally made with toor dal (pigeon pea lentils). Cooked lentils are combined with a flavorful tempering of ghee, cumin seeds, onions, garlic, ginger, dried red chilies, tomatoes, and a blend of spices. Finished with garam masala and fresh coriander, this hearty and aromatic …
Chicken cutlets are a delicious snack made with minced chicken mixed with spices, herbs, and other ingredients, coated with breadcrumbs, and fried until crispy. Here’s how to make them: Ingredients: Instructions: Making the Chicken Mixture: Shaping the Cutlets: Coating and Frying: Serving: Tips: Enjoy your tasty and crispy chicken cutlets!
Mutton cutlets are savory and delicious snacks made with minced mutton mixed with spices and coated with breadcrumbs before frying. Here’s how to make them: Ingredients: Instructions: Cooking the Mutton: Making the Mutton Mixture: Shaping the Cutlets: Coating and Frying: Serving: Tips: Enjoy your tasty and crispy mutton cutlets!
Mutton Malai Curry is a creamy and mildly spiced dish that combines tender mutton pieces with a rich and luxurious gravy made with cream, coconut, and spices. Here’s how to make it: Ingredients: Instructions: Marinating the Mutton: Cooking the Mutton: Finishing Touches: Serving: Tips: Enjoy your creamy and delicious Mutton Malai Curry!
Bhuna Mutton is a flavorful and aromatic dish where mutton is slow-cooked with spices until the meat is tender and the flavors are well-developed. Here’s how you can make it: Ingredients: Instructions: Marinating the Mutton: Cooking the Mutton: Finishing Touches: Serving: Tips: Enjoy your delicious Bhuna Mutton!
Mutton kasha, also known as Kosha Mangsho, is a traditional Bengali dish that features tender mutton cooked in a rich, spicy gravy. Here’s how to make it: Ingredients: Instructions: Marinating the Mutton: Cooking the Mutton: Finishing Touches: Serving: Tips: Enjoy your delicious Mutton Kasha!
Mutton Rezala is a rich and aromatic Mughlai dish originating from Bengal, known for its creamy gravy flavored with spices and yogurt. Here’s how you can make it: Ingredients: Instructions: Marinating the Mutton: Preparing the Cashew-Poppy Seed Paste: Cooking the Mutton: Serving: Tips: Enjoy your flavorful Mutton Rezala!
Leftover rice pakoras are a great way to transform leftover rice into a tasty snack or appetizer. Here’s how you can make them: Ingredients: Instructions: Tips: Enjoy your delicious leftover rice pakoras!
