Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Panchmel dal, originating from Rajasthan, India, is a delightful dish made by blending five different lentils. These lentils—split green gram, split Bengal gram, split black gram, split red lentils, and pigeon peas—are cooked together to create a creamy and flavorful dish. The lentils are infused with a tempering of spices, including cumin seeds, mustard seeds, …
Sarson ka saag is a traditional Punjabi dish made primarily from mustard greens, cooked with spices like ginger, garlic, and green chilies. These leafy greens are simmered until tender, then finely chopped or blended to create a thick, textured curry. The dish is seasoned with various spices, often served with a dollop of butter or …
Makki ki roti is a popular unleavened Indian bread made from corn flour, particularly maize flour. It’s a staple in northern parts of India, especially in Punjab. The dough for makki ki roti is usually prepared by combining maize flour with water and kneading it into a dough, which is then flattened and cooked on …
Daal Dhokli is a traditional Indian dish consisting of spiced wheat flour dumplings cooked in a flavorful lentil-based curry. The dumplings are rolled out, cut into pieces, and simmered in a seasoned lentil stew until they are soft and infused with the aromatic flavors of the curry. This comforting one-pot meal is often garnished with …
Indori Poha is a popular breakfast dish from the city of Indore in India. It’s a flavorful and light dish made using flattened rice (poha) along with a variety of spices and toppings. Here’s a detailed recipe: Ingredients: Instructions: Tips: Enjoy this delicious and flavorful Indori Poha for breakfast or as a light snack!
Bread Pakora is a popular Indian street food and snack made by sandwiching a spiced potato filling between bread slices, dipping the sandwiches in gram flour batter, and deep-frying until crispy. The crispy exterior contrasts with the soft, flavorful potato filling, creating a delightful combination. It’s often served hot with chutney or sauce, making it …
“Dahi ke Sholay” is a savory Indian snack where a spiced hung curd mixture is rolled in bread slices, deep-fried until crispy, and served hot. The creamy and tangy filling contrasts beautifully with the crispy exterior, making it a flavorful treat often served with chutney or ketchup. Here’s a detailed recipe to make Dahi ke …
Kadhai Paneer is a popular North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with bell peppers in a rich and aromatic tomato-based gravy. The dish gets its name from the ‘kadhai,’ a traditional Indian wok used to prepare it. The flavorful gravy is infused with spices and typically includes a special blend …
Paneer Pasanda is a rich and indulgent North Indian dish that features paneer slices stuffed with a flavorful filling, dipped in a creamy and aromatic gravy. The paneer slices are often delicately fried or shallow fried before being submerged in a luscious gravy made with a blend of spices, tomatoes, cream, and sometimes a touch …
Sindhi Kadhi is a traditional dish from the Sindhi cuisine, known for its tangy and savory flavor profile. It’s a wholesome, yogurt-based gravy that combines gram flour (besan), yogurt, and various vegetables cooked together. The dish is enriched with a tempering of aromatic spices like mustard seeds, cumin, fenugreek seeds, and curry leaves, providing a …