Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Lemon rice is a tangy and flavorful South Indian dish made with cooked rice, seasoned with a tempering of mustard seeds, curry leaves, lentils, and flavored with lemon juice. Here’s a detailed recipe: Ingredients: For Cooking Rice: For Seasoning/Tempering: For Lemon Mixture: Instructions: Note: Adjust the quantity of lemon juice according to your taste preference. …
Mung Dal Halwa is a sumptuous Indian dessert crafted from finely ground split and hulled mung beans cooked slowly in ghee (clarified butter) and sweetened with sugar. Enhanced with aromatic cardamom, this indulgent delicacy offers a luxurious texture and a rich, nutty flavor. Topped with nuts and saffron, it’s a sweet treat that embodies the …
Sabudana Khichdi is a flavorful and aromatic Indian dish made from soaked tapioca pearls sautéed with potatoes, peanuts, and spices. This gluten-free and vegan-friendly dish is seasoned with cumin, green chilies, and often a hint of sweetness from sugar. It’s a popular fasting dish and a delightful breakfast or snack, offering a delightful mix of …
Gajar ka halwa is a delightful and traditional Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and nuts. It’s cooked slowly until the carrots are tender, the milk is reduced, and the mixture thickens. The aroma of cardamom and the richness of nuts like almonds, cashews, and sometimes raisins add a lovely …
Sabudana vada is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, roasted peanuts, and a blend of spices. Shaped into patties and deep-fried until golden brown, these vadas are crunchy on the outside and soft on the inside. They’re commonly enjoyed during fasting or as a tasty tea-time treat, often …
Panchmel dal, originating from Rajasthan, India, is a delightful dish made by blending five different lentils. These lentils—split green gram, split Bengal gram, split black gram, split red lentils, and pigeon peas—are cooked together to create a creamy and flavorful dish. The lentils are infused with a tempering of spices, including cumin seeds, mustard seeds, …
Sarson ka saag is a traditional Punjabi dish made primarily from mustard greens, cooked with spices like ginger, garlic, and green chilies. These leafy greens are simmered until tender, then finely chopped or blended to create a thick, textured curry. The dish is seasoned with various spices, often served with a dollop of butter or …
Makki ki roti is a popular unleavened Indian bread made from corn flour, particularly maize flour. It’s a staple in northern parts of India, especially in Punjab. The dough for makki ki roti is usually prepared by combining maize flour with water and kneading it into a dough, which is then flattened and cooked on …
Daal Dhokli is a traditional Indian dish consisting of spiced wheat flour dumplings cooked in a flavorful lentil-based curry. The dumplings are rolled out, cut into pieces, and simmered in a seasoned lentil stew until they are soft and infused with the aromatic flavors of the curry. This comforting one-pot meal is often garnished with …
Indori Poha is a popular breakfast dish from the city of Indore in India. It’s a flavorful and light dish made using flattened rice (poha) along with a variety of spices and toppings. Here’s a detailed recipe: Ingredients: Instructions: Tips: Enjoy this delicious and flavorful Indori Poha for breakfast or as a light snack!
