Palak Paneer

Palak Paneer is a vibrant, flavorful Indian dish consisting of creamy spinach (palak) puree infused with aromatic spices and chunks of soft paneer (Indian cottage cheese). It’s a vegetarian delight, rich in taste and texture, often served with naan, roti, or rice. Here’s a basic recipe for Palak Paneer. Ingredients: Instructions: Enjoy your homemade palak …

Mutton Rara (keema meat)

Mutton Rara is a tantalizing Indian dish that harmoniously blends minced mutton (Goat Meat) with tender chunks of meat, cooked in a rich, aromatic gravy. This flavorful delicacy boasts a perfect union of spices, creating a textured and indulgent meal that’s both hearty and satisfying. Here’s a recipe to make Mutton Rara: Ingredients: For the …

Paneer Butter Masala

Paneer Butter Masala is a classic Indian dish featuring cubes of paneer (cottage cheese) marinated in a spiced yogurt mixture, gently cooked until golden, and then simmered in a rich and creamy tomato-based curry. The velvety sauce is infused with aromatic spices, cashew paste, and a touch of cream, resulting in a delectable balance of …

Butter Chicken

Butter chicken, also known as Murgh Makhani, is a popular Indian dish characterized by tender, marinated chicken pieces cooked in a rich and creamy tomato-based sauce. The chicken is typically marinated in yogurt and a blend of aromatic spices, then baked or grilled before being simmered in a luscious sauce made with tomatoes, cream, and …

Dal Makhani

Dal Makhani is a popular Indian dish made with black lentils and kidney beans cooked in a rich and creamy tomato-based gravy. Here’s a basic recipe to make Dal Makhani: Ingredients: For the Dal: For the Gravy: Instructions: Enjoy your homemade Dal Makhani!

Dry Fruit Gond Panjeeri

Gond Panjeeri is a traditional Indian sweet made with edible gum (gond), whole wheat flour, ghee (clarified butter), and various nuts and spices. It is often prepared during the winter months as it is believed to provide warmth and energy. God Panjeeri is considered highly nutritious, even post pregnancy the new mother is given on …

Atta Halwa (Kadah Prashad)

Atta halwa, also known as wheat flour halwa or gehu ka halwa, is a delicious Indian dessert made from whole wheat flour. In North India specially in Punjabi Culture “Atta Halwa” better known as “Kadah Prashad” is considered as The Holy offering to God or the Gurus. So let’s start our Blog’s first post with …

Welcome to “Indian Recipe Book”!

Namaste and warm greetings to all the food enthusiasts and culinary explorers out there. We are thrilled to introduce you to a virtual treasure trove of delectable delights, a place where the rich and diverse flavors of Indian cuisine come to life. Indian cuisine is renowned for its incredible variety, exotic spices, and mouthwatering dishes. …