Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Paneer Manchurian is a delightful Indo-Chinese fusion dish featuring crispy paneer (Indian cottage cheese) balls tossed in a flavorful Manchurian sauce. The paneer balls are made from a mixture of paneer, flour, spices, and vegetables, deep-fried until golden brown and crispy. The Manchurian sauce is a tangy and savory blend of garlic, ginger, onions, capsicum, …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Crispy cauliflower florets
Indo-Chinese dish
Tangy and spicy sauce
Batter-coated cauliflower
Deep-frying
Ginger, garlic, and green chilies
Tomato ketchup, soy sauce, chili sauce
Vinegar and sugar
Cornflour-water mixture for thickening
Garnish with spring onions
Chilli Paneer is a delectable Indo-Chinese fusion dish featuring crispy cubes of paneer cooked in a flavorful sauce with bell peppers, onions, and spices. The paneer is marinated, shallow-fried until golden, and then tossed in a zesty sauce that combines tangy, spicy, and slightly sweet flavors. This popular vegetarian dish is a perfect blend of …
Chicken fried rice is a flavorful Indo Chinese fusion dish featuring stir-fried rice tossed with tender chicken, aromatic spices like ginger, garlic, and green chilies, along with colorful veggies like bell peppers and onions. It’s seasoned with soy sauce, vinegar, and optionally chili sauce for a delicious blend of Indian and Asian flavors. Here’s a …