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Arbi ki sabzi

Arbi ki sabzi is a traditional Indian dish featuring taro roots (arbi) cooked with aromatic spices like cumin, turmeric, and coriander. The roots are simmered to tender perfection, absorbing the rich flavors to create a comforting and flavorful side dish. Garnished with fresh coriander, this dish offers a delightful balance of earthy and spicy notes, …

Dry Fruit Gond Panjeeri

Gond Panjeeri is a traditional Indian sweet made with edible gum (gond), whole wheat flour, ghee (clarified butter), and various nuts and spices. It is often prepared during the winter months as it is believed to provide warmth and energy. God Panjeeri is considered highly nutritious, even post pregnancy the new mother is given on …