Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Papad ki sabzi is a popular Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a spicy and tangy gravy. It’s a quick and easy dish to prepare, perfect for days when you want something delicious but don’t have much time. Here’s a detailed recipe for making papad ki sabzi: Ingredients: Instructions: Enjoy …
Sheermal is a traditional Indian sweet bread, popular in regions like Kashmir, Lucknow, and Hyderabad. It’s characterized by its rich flavor, slightly sweet taste, and soft texture. Here’s a basic recipe for making Sheermal: Ingredients: Instructions: Sheermal is best served fresh but can be stored in an airtight container at room temperature for a couple …
Peanut and Paneer Rice is a flavorful and wholesome dish that combines the nuttiness of peanuts with the creamy texture of paneer (cottage cheese). This dish features aromatic basmati rice cooked with a medley of spices, including turmeric, red chili, and coriander, creating a deliciously spiced base. Tossed with golden-brown paneer cubes and roasted peanuts, …
Tudkiya Bhath is a flavorful rice dish originating from Kashmiri cuisine. This aromatic dish features basmati rice cooked with a blend of spices, including cumin, cardamom, cloves, and cinnamon. It often includes vegetables like potatoes, carrots, and peas, and can optionally incorporate meat. The dish is enriched with yogurt, creating a creamy texture, and is …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Chakli, also known as Chakri, is a popular Indian snack, especially during festivals like Diwali. It is a crispy and spiral-shaped snack made from rice flour and gram flour. Here’s a detailed recipe for making Chakli: Ingredients: Instructions: Chakli is known for its delightful crunch and flavorful combination of spices. Adjust the water or flour …
Chicken Cafreal is a flavorful and aromatic Goan dish with Portuguese roots. This dish features succulent chicken pieces marinated in a vibrant blend of fresh coriander, mint, green chilies, and spices, giving it a distinctive green color. The marinated chicken is then cooked in a rich gravy made with onions, ginger-garlic paste, tomato puree, and …
Mangalore Buns are a popular and delicious breakfast dish from the coastal region of Karnataka, India. These sweet and fluffy deep-fried bread-like buns are often served with chutney or sambar. Here’s a detailed recipe for making Mangalore Buns: Ingredients: For the Dough: For Deep Frying: Instructions: Enjoy your homemade Mangalore Buns!
Kangshoi is a traditional Manipuri stew that is nutritious and often includes a variety of seasonal vegetables. It is typically flavored with fermented fish or shrimp, and sometimes smoked or dried fish. Here’s a basic recipe for Kangshoi: Ingredients: Instructions: Kangshoi is a versatile dish, and the choice of vegetables and protein can vary based …
Makki ki raab is a traditional Punjabi dish made with corn flour (makki ka atta) and buttermilk. It is a warm, soothing dish often prepared during the winter season. Here’s a detailed recipe for makki ki raab: Ingredients: Instructions: Enjoy your warm and comforting bowl of Makki ki Raab!