Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe: Ingredients: For the Marinade: Instructions: Enjoy your homemade Kane Rava …
Fish puttu, also known as meen puttu, is a delicious South Indian dish made with flaked fish, spices, and grated coconut. It’s a flavorful and nutritious preparation that can be served as a side dish or a main course. Here’s a simple recipe to make fish puttu: Ingredients: Instructions: Enjoy your flavorful and aromatic fish …
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Goan Fish Recheado is a spicy and tangy dish from the Indian state of Goa, known for its vibrant flavors and rich cultural heritage. In this dish, firm white fish fillets are marinated in a special masala paste made from a blend of dry red chilies, garlic, ginger, spices, vinegar, and tamarind. The marinated fish …
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!
Macher Jhol is a classic Bengali fish curry celebrated for its simplicity and rich flavors. This traditional dish features tender pieces of fish, often Rohu or Katla, cooked in a light and aromatic gravy with spices like turmeric, cumin, and mustard seeds. It often includes potatoes and is finished with a touch of fresh coriander. …
Amritsari Fish Fry is a delectable Punjabi delicacy renowned for its rich flavors and crispy texture. Prepared with fish marinated in a blend of spices and gram flour (besan), this dish encapsulates the essence of Amritsar, a city in Punjab, India, famous for its culinary delights. The fish fillets are marinated in a mixture of …