Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Mutton Chukka, also known as Mutton Sukka, is a delicious South Indian dry curry made with tender pieces of mutton (goat meat) cooked with aromatic spices. It’s a popular dish in Tamil Nadu and other parts of South India. Here’s a detailed recipe to make Mutton Chukka at home: Ingredients: For the dry spice powder: …
Ghee Thatte Idli is a variation of the traditional South Indian breakfast dish, idli. Idli is a savory rice cake made by steaming a batter consisting of fermented black lentils (urad dal) and rice. Ghee Thatte Idli is a special version where the idlis are made flatter and larger in size, resembling a plate (“Thatte” …
Suranache Kaap is a popular Maharashtrian dish made from sliced elephant foot yam (Suran or Jimikand) that is deep-fried until crispy. It’s a simple yet flavorful dish commonly served as a side dish or snack. Here’s a basic recipe to make Suranache Kaap: Ingredients: Instructions: Enjoy your crispy and flavorful Suranache Kaap as a snack …
Litti Chokha is a traditional dish from Bihar, India, consisting of two main components: Litti and Chokha. Litti is made from whole wheat flour stuffed with a spicy mixture of roasted chickpea flour (sattu), herbs, and spices, then baked until golden brown. Chokha is a side dish made from roasted and mashed vegetables, typically including …
Kerala fish curry is a classic dish from the South Indian state of Kerala, known for its rich and aromatic flavors. It typically features fish cooked in a spicy and tangy coconut-based gravy. Here’s a traditional recipe to make Kerala fish curry: Ingredients: Instructions: Enjoy the authentic flavors of Kerala with this delicious fish curry!
Fish puttu, also known as meen puttu, is a delicious South Indian dish made with flaked fish, spices, and grated coconut. It’s a flavorful and nutritious preparation that can be served as a side dish or a main course. Here’s a simple recipe to make fish puttu: Ingredients: Instructions: Enjoy your flavorful and aromatic fish …
Nadru Monje, also known as lotus stem fries or kamal kakdi fries, are a delicious and crunchy snack made from lotus stems. Here’s a simple recipe to make nadru fries at home: Ingredients: Instructions: Enjoy your crispy and flavorful nadru fries as a tasty snack or appetizer!
Egg keema is a delicious and easy-to-make dish that combines ground or minced eggs with aromatic spices and vegetables. Here’s a simple recipe for making egg keema: Ingredients: Instructions: Enjoy your delicious egg keema! Feel free to adjust the spices according to your taste preferences.
Keema Potli Samosa is a delightful variation of the traditional samosa, where minced meat (keema) is encased in a thin, folded dough and deep-fried to crispy perfection. Here’s a recipe to make Keema Potli Samosas: Ingredients: For the Filling: For the Dough: Instructions: 1. Prepare the Filling: 2. Prepare the Dough: 3. Shape the Samosas: …
Hirva Masala Prawns is a delicious Maharashtrian dish where prawns are cooked with a vibrant green masala made from cilantro (coriander leaves), green chilies, and other aromatic spices. Here’s a recipe to make Hirva Masala Prawns: Ingredients: Instructions: Enjoy the flavorful and aromatic Hirva Masala Prawns as a main course dish in your meal!