Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …
Dhokla is a savory, steamed cake originating from Gujarat, India. Made from gram flour and often seasoned with spices like turmeric, ginger, and green chilies, it’s steamed to a spongy texture and typically topped with a flavorful tempering of mustard seeds, curry leaves, and green chilies. Served with chutney, it’s a popular snack or breakfast …
Sev Tamatar is a classic Indian dish featuring a tangy tomato-based gravy topped with crunchy sev, a crispy fried gram flour vermicelli. This flavorful dish offers a perfect balance of spicy, tangy, and crunchy elements, making it a popular accompaniment to Indian bread like chapati or puri. Here’s a detailed recipe for you: Ingredients: Instructions: …