Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Karachi Halwa, also known as Bombay Halwa, is a traditional Indian sweet made from corn flour, sugar, ghee, and flavored with cardamom. It’s characterized by its chewy, jelly-like texture and often adorned with chopped nuts. This delightful treat is beloved for its rich sweetness and is popularly enjoyed as a dessert or festive indulgence. Here’s …
Malpua is a delightful Indian sweet, a cross between a pancake and a fritter. Made from a batter of flour, semolina, and milk powder, it’s flavored with bananas, cardamom, and sometimes saffron. Fried until golden, these crispy yet fluffy discs are often garnished with nuts and enjoyed warm, either on their own or paired with …
Rava Kesari is a popular South Indian sweet dish made from semolina (also known as rava or sooji), ghee, sugar, and flavored with cardamom and sometimes garnished with nuts. Here’s a detailed recipe to make Rava Kesari: Ingredients: Instructions: Rava Kesari can be served warm or at room temperature as a sweet dessert or during …
Mung Dal Halwa is a sumptuous Indian dessert crafted from finely ground split and hulled mung beans cooked slowly in ghee (clarified butter) and sweetened with sugar. Enhanced with aromatic cardamom, this indulgent delicacy offers a luxurious texture and a rich, nutty flavor. Topped with nuts and saffron, it’s a sweet treat that embodies the …
Gajar ka halwa is a delightful and traditional Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and nuts. It’s cooked slowly until the carrots are tender, the milk is reduced, and the mixture thickens. The aroma of cardamom and the richness of nuts like almonds, cashews, and sometimes raisins add a lovely …
Atta halwa, also known as wheat flour halwa or gehu ka halwa, is a delicious Indian dessert made from whole wheat flour. In North India specially in Punjabi Culture “Atta Halwa” better known as “Kadah Prashad” is considered as The Holy offering to God or the Gurus. So let’s start our Blog’s first post with …