Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Jhalmuri is a popular street food snack from the Indian subcontinent, particularly cherished in West Bengal and Bangladesh. This savory delight consists of puffed rice mixed with an array of vegetables such as onions, tomatoes, and green chilies, seasoned with mustard oil, spices like chaat masala and roasted cumin powder, and garnished with peanuts and …
Mishti Doi is a traditional Bengali sweet delicacy made from thickened, caramelized milk and yogurt culture. It’s a creamy, sweetened yogurt with a rich, caramelized flavor, often served chilled as a delightful dessert. The distinct sweetness and creamy texture make it a beloved treat in Bengali cuisine, enjoyed on various occasions and celebrations. Here’s a …
Ghugni is a popular Bengali street food dish made with dried yellow peas (white peas or matar) cooked in a flavorful and spicy gravy. The dried peas are soaked, cooked until tender, and then combined with a fragrant mix of spices including turmeric, cumin, coriander, and chili powder. The dish is typically seasoned with a …
Macher Jhol is a classic Bengali fish curry celebrated for its simplicity and rich flavors. This traditional dish features tender pieces of fish, often Rohu or Katla, cooked in a light and aromatic gravy with spices like turmeric, cumin, and mustard seeds. It often includes potatoes and is finished with a touch of fresh coriander. …
Kolkata-style egg rolls, are delightful snacks filled with a flavorful assortment of vegetables wrapped in a Egg paratha. Here’s a detailed recipe to make Kolkata style Egg Rolls: Ingredients: For the vegetable filling: For the rolls: Instructions: Kolkata style Egg Rolls are versatile, and you can adjust the vegetables and spices to suit your taste …