Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gobhi Paratha is a popular Indian flatbread stuffed with a spiced cauliflower filling. It’s made by rolling out whole wheat dough, filling it with a mix of grated cauliflower, spices, and herbs, then cooking it on a griddle with ghee or oil until golden brown. These parathas are flavorful, wholesome, and often enjoyed with yogurt, …
Mirch ka Paratha, also known as Stuffed Chili Paratha, is a spicy and flavorful Indian flatbread filled with a spiced chili mixture. Here’s a detailed recipe: Ingredients: For the Dough: For the Filling: Instructions: Preparing the Dough: Making the Filling: Assembling and Cooking the Parathas: Serving Suggestions: Enjoy the flavorful and spicy Mirch ka Paratha! …
Anda Parantha or Egg Paratha is a popular Indian flatbread where a spiced egg mixture is spread over a partially cooked wheat dough circle, folded, and then cooked until golden brown. The dough is rolled out, filled with a seasoned egg mixture along with onions, tomatoes, and spices, folded into a square shape, and then …