Mirch ka Paratha, also known as Stuffed Chili Paratha, is a spicy and flavorful Indian flatbread filled with a spiced chili mixture. Here’s a detailed recipe:
Ingredients:
For the Dough:
- 2 cups whole wheat flour (atta)
- Water (as needed)
- Salt to taste
- 2 tablespoons oil or ghee
For the Filling:
- 5-6 medium-sized green chilies (adjust to taste), finely chopped
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1/2 teaspoon Anardana powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Chopped coriander leaves (optional)
- Oil or ghee for cooking
Instructions:
Preparing the Dough:
- Making the Dough:
- In a mixing bowl, combine the whole wheat flour, salt, and 2 tablespoons of oil or ghee. Gradually add water and knead into a smooth dough. Let it rest for about 15-20 minutes, covered with a damp cloth.
Making the Filling:
- Preparing the Filling:
- Heat a little oil in a pan. Add cumin seeds and let them splutter.
- Add chopped green chilies and sauté for a couple of minutes until they slightly soften.
- Add mashed potatoes, anardana powder, coriander powder, garam masala, red chili powder, salt, and chopped coriander leaves if using. Mix everything well. Cook for a few minutes until the flavors combine. Remove from heat and let it cool.
Assembling and Cooking the Parathas:
- Dividing the Dough:
- Divide the rested dough into equal-sized balls. Roll them between your palms to make them smooth.
- Rolling Out the Parathas:
- Take one dough ball, dust it in flour, and roll it out into a small circle, around 4-5 inches in diameter.
- Filling and Folding:
- Place a spoonful of the prepared potato-chili mixture in the center of the rolled-out dough.
- Gather the edges of the dough and seal them together, ensuring the filling is enclosed properly. Flatten the stuffed ball gently.
- Rolling Again:
- Dust the stuffed ball with flour and gently roll it out into a paratha, around 6-7 inches in diameter. Take care not to let the filling come out.
- Cooking the Parathas:
- Heat a tawa or griddle on medium heat. Place the rolled-out paratha on the heated tawa.
- Cook one side until you see bubbles forming. Flip it over and cook the other side.
- Spread a little oil or ghee on both sides, pressing gently with a spatula, until golden brown spots appear.
- Repeat for Remaining Dough:
- Follow the same process for the remaining dough balls, stuffing, rolling, and cooking them into parathas.
- Serve Hot:
- Serve the hot and spicy Mirch ka Paratha with yogurt, pickle, or any curry of your choice.
Serving Suggestions:
- Mirch ka Paratha is a spicy treat that pairs well with cooling accompaniments like yogurt or raita.
- It’s a delightful choice for spice lovers and makes for a satisfying meal or snack.
Enjoy the flavorful and spicy Mirch ka Paratha! Adjust the chili quantity to suit your spice preference.
