Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Shrikhand is a sumptuous Indian dessert made from strained yogurt, sweetened with sugar, and infused with aromatic flavors like saffron and cardamom. This creamy delicacy boasts a luxurious texture and a delightful balance of sweetness and spice, often garnished with nuts for added richness. Served chilled, it’s a beloved treat on its own or paired …
Steamed vegetable momos are delectable Northeast Indian dumplings filled with a savory mix of finely chopped vegetables, wrapped in a thin dough, and steamed until tender. These delightful bites are bursting with flavors from garlic, ginger, and spices, making them a perfect appetizer or snack. Serve them hot with your favorite dipping sauce for a …
Sevaiyan, also known as vermicelli or semiya, is a traditional Indian dessert made from thin strands of roasted wheat or rice flour. These noodles are typically cooked in ghee or oil and then simmered in milk with sugar, cardamom, and sometimes saffron or nuts, creating a rich and aromatic sweet dish often served during festivals …
Rava Kesari is a popular South Indian sweet dish made from semolina (also known as rava or sooji), ghee, sugar, and flavored with cardamom and sometimes garnished with nuts. Here’s a detailed recipe to make Rava Kesari: Ingredients: Instructions: Rava Kesari can be served warm or at room temperature as a sweet dessert or during …
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding made by simmering rice in milk and sweetening it with sugar. It’s flavored with cardamom, garnished with nuts, and often served as a dessert on special occasions. Here’s a detailed recipe for making Rice Kheer: Ingredients: Instructions: Rice Kheer is best …
Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …
Sev Puri is a popular Indian street food snack made with crispy puris also known as Golgappa (small, round, crispy wheat crackers), topped with a variety of chutneys, vegetables, and sev (crispy chickpea flour noodles). Here’s a detailed recipe to make Sev Puri at home: Ingredients: For the Puris: For the Sev Puri Assembly: Instructions: …
Veg Soya Keema Matar is a flavorful vegetarian dish made with textured soy protein and green peas. It’s prepared by sautéing soya granules with aromatic spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The dish offers a rich and savory taste, providing a protein-packed alternative to traditional keema recipes. …
Pethe ki Sabzi is a delicious and tangy Indian dish made with yellow pumpkin (also known as kaddu or petha) cooked with a blend of spices. Here’s a basic recipe for making Pethe ki Sabzi: Ingredients: Instructions: This dish showcases the natural sweetness of the pumpkin and is flavored with aromatic spices. It’s a comforting …
Rasmalai is a beloved Indian dessert made with soft paneer (cottage cheese) balls soaked in sweet, saffron-infused milk. The paneer balls are cooked in a sugar syrup, then immersed in a creamy, thickened milk mixture flavored with cardamom and sometimes garnished with nuts. Chilled and served, it offers a delightful blend of textures and flavors, …