Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Fish puttu, also known as meen puttu, is a delicious South Indian dish made with flaked fish, spices, and grated coconut. It’s a flavorful and nutritious preparation that can be served as a side dish or a main course. Here’s a simple recipe to make fish puttu: Ingredients: Instructions: Enjoy your flavorful and aromatic fish …
Fruit chaat is a popular Indian street food and snack made with a variety of fresh fruits mixed with tangy and spicy seasoning. Here’s a simple recipe to make fruit chaat at home: Ingredients: Instructions: Enjoy your homemade fruit chaat! It’s a delightful blend of sweet, tangy, and spicy flavors that’s perfect for any occasion.
Egg keema is a delicious and easy-to-make dish that combines ground or minced eggs with aromatic spices and vegetables. Here’s a simple recipe for making egg keema: Ingredients: Instructions: Enjoy your delicious egg keema! Feel free to adjust the spices according to your taste preferences.
Keema Potli Samosa is a delightful variation of the traditional samosa, where minced meat (keema) is encased in a thin, folded dough and deep-fried to crispy perfection. Here’s a recipe to make Keema Potli Samosas: Ingredients: For the Filling: For the Dough: Instructions: 1. Prepare the Filling: 2. Prepare the Dough: 3. Shape the Samosas: …
Hirva Masala Prawns is a delicious Maharashtrian dish where prawns are cooked with a vibrant green masala made from cilantro (coriander leaves), green chilies, and other aromatic spices. Here’s a recipe to make Hirva Masala Prawns: Ingredients: Instructions: Enjoy the flavorful and aromatic Hirva Masala Prawns as a main course dish in your meal!
Chicken Xacuti is a flavorful and spicy chicken curry dish from the Indian state of Goa, known for its rich and aromatic gravy made with a blend of roasted spices and coconut. Here’s a recipe to make Chicken Xacuti: Ingredients: For the Xacuti Masala Paste: For the Chicken Xacuti: Instructions: Making the Xacuti Masala Paste: …
Mava Gujiya is a popular Indian sweet dish, especially enjoyed during festivals like Holi and Diwali. It is essentially a fried pastry filled with a sweet mixture of khoya (mawa), nuts, and sugar. Here’s a detailed recipe to make Mava Gujiya: Ingredients: For the dough: For the filling: For sealing: Instructions: Making the dough: Making …
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …
Masala Idli is a popular South Indian dish made from leftover idlis (steamed rice cakes). The idlis are typically diced or crumbled and then sautéed with various spices and vegetables to create a flavorful and satisfying dish. Here’s a basic recipe for making Masala Idli: Ingredients: Instructions: Masala Idli makes for a delicious breakfast or …