Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Tehri, also known as Tahiri, is a popular North Indian rice dish that is similar to biryani or pulao. It is typically made with fragrant basmati rice, mixed vegetables, and aromatic spices. Here’s a simple recipe to make Tehri: Ingredients: Instructions: Enjoy this comforting and flavorful Tehri as a main dish or as a side …
Khurchan Peda is a delightful Indian sweet that combines the richness of khurchan (scraped milk solids) with the sweetness of peda (a traditional Indian sweet made from condensed milk and sugar). Here’s a recipe to make Khurchan Peda: Ingredients: Instructions: Enjoy these delicious Khurchan Pedas as a festive treat or anytime you crave something sweet!
Lamb tandoori is a delicious and flavorful dish that originates from the Indian subcontinent, specifically from the Punjab region. It’s typically made by marinating lamb pieces in a blend of spices and yogurt, then cooking them in a tandoor, which is a traditional clay oven. However, if you don’t have a tandoor, you can still …
Garlic pickle is a tangy and flavorful condiment that adds a punch of taste to any meal. Here’s a simple recipe to make garlic pickle at home: Ingredients: Instructions: 1. Prepare the Garlic: 2. Dry Roast and Grind the Spices: 3. Marinate the Garlic: 4. Temper the Pickle: 5. Transfer to a Jar: 6. Let …
Lemon Green Chilli Pickle is a zesty and spicy condiment that pairs wonderfully with various Indian dishes. Here’s a recipe to make this tangy delight: Ingredients: Instructions: 1. Prepare the Lemons and Green Chilies: 2. Dry Roast and Grind the Spices: 3. Marinate the Lemons and Chilies: 4. Transfer to a Jar: 5. Let it …
Mix Veg Pickle Without Oil is a flavorful and healthy condiment featuring an assortment of chopped vegetables marinated in a blend of spices and vinegar. This oil-free version offers a tangy and zesty taste without the addition of any oil, making it a lighter option for those seeking a healthier pickle alternative. Enjoy it with …
Cheese Burst Pizza Paratha is a delightful fusion dish that combines the essence of pizza with the comfort of Indian paratha. It features a flavorful stuffing of gooey melted cheese, vibrant vegetables, and aromatic herbs, all enveloped within a crispy whole wheat paratha. Each bite offers a burst of cheesy goodness with the familiar taste …
Appam with Vegetable Stew is a delicious and popular South Indian dish that consists of soft, fluffy rice pancakes (appam) served with a flavorful and aromatic vegetable stew. Here’s a recipe along with details on how to prepare both the appam and the vegetable stew: Ingredients: For Appam: For Vegetable Stew: Instructions: For Appam: For …
Lauki kofta curry is a delicious Indian dish made with deep-fried bottle gourd (lauki) dumplings served in a flavorful and creamy tomato-based gravy. Here’s a detailed recipe to make Lauki Kofta Curry: Ingredients: For Lauki Koftas: For Curry Gravy: Instructions: Making Lauki Koftas: Making Curry Gravy: Assembling Lauki Kofta Curry: Enjoy the delightful flavors of …
Kothamalli Chutney, also known as Coriander Chutney, is a popular South Indian condiment made primarily with fresh coriander leaves (cilantro) along with other flavorful ingredients. It’s a versatile accompaniment that pairs well with dosa, idli, vada, rice, or any Indian snack. Here’s a simple recipe to make Kothamalli Chutney: Ingredients: Instructions: Enjoy the vibrant flavors …