Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Appam with Vegetable Stew is a delicious and popular South Indian dish that consists of soft, fluffy rice pancakes (appam) served with a flavorful and aromatic vegetable stew. Here’s a recipe along with details on how to prepare both the appam and the vegetable stew: Ingredients: For Appam: For Vegetable Stew: Instructions: For Appam: For …
Papad ki sabzi is a popular Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a spicy and tangy gravy. It’s a quick and easy dish to prepare, perfect for days when you want something delicious but don’t have much time. Here’s a detailed recipe for making papad ki sabzi: Ingredients: Instructions: Enjoy …
Reshmi Kebab is a popular Indian appetizer made with succulent pieces of marinated chicken, typically skewered and grilled to perfection. The name “Reshmi” translates to “silken” or “smooth,” referring to the tender texture of the kebabs. These kebabs are known for their rich, creamy marinade made with yogurt, cream, and aromatic spices like garam masala, …
Sheermal is a traditional Indian sweet bread, popular in regions like Kashmir, Lucknow, and Hyderabad. It’s characterized by its rich flavor, slightly sweet taste, and soft texture. Here’s a basic recipe for making Sheermal: Ingredients: Instructions: Sheermal is best served fresh but can be stored in an airtight container at room temperature for a couple …
Veg Paneer Puffs are delightful savory pastries filled with a flavorful mixture of crumbled paneer (Indian cottage cheese), sautéed onions, tomatoes, and boiled green peas, seasoned with aromatic spices like garam masala, turmeric, cumin, and coriander. The filling is encased in a buttery, flaky pastry crust and baked until golden brown and crisp. These bite-sized …
Peanut and Paneer Rice is a flavorful and wholesome dish that combines the nuttiness of peanuts with the creamy texture of paneer (cottage cheese). This dish features aromatic basmati rice cooked with a medley of spices, including turmeric, red chili, and coriander, creating a deliciously spiced base. Tossed with golden-brown paneer cubes and roasted peanuts, …
Tudkiya Bhath is a flavorful rice dish originating from Kashmiri cuisine. This aromatic dish features basmati rice cooked with a blend of spices, including cumin, cardamom, cloves, and cinnamon. It often includes vegetables like potatoes, carrots, and peas, and can optionally incorporate meat. The dish is enriched with yogurt, creating a creamy texture, and is …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Chakli, also known as Chakri, is a popular Indian snack, especially during festivals like Diwali. It is a crispy and spiral-shaped snack made from rice flour and gram flour. Here’s a detailed recipe for making Chakli: Ingredients: Instructions: Chakli is known for its delightful crunch and flavorful combination of spices. Adjust the water or flour …
Chicken Cafreal is a flavorful and aromatic Goan dish with Portuguese roots. This dish features succulent chicken pieces marinated in a vibrant blend of fresh coriander, mint, green chilies, and spices, giving it a distinctive green color. The marinated chicken is then cooked in a rich gravy made with onions, ginger-garlic paste, tomato puree, and …