Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Mangalore Buns are a popular and delicious breakfast dish from the coastal region of Karnataka, India. These sweet and fluffy deep-fried bread-like buns are often served with chutney or sambar. Here’s a detailed recipe for making Mangalore Buns: Ingredients: For the Dough: For Deep Frying: Instructions: Enjoy your homemade Mangalore Buns!
Makki ki raab is a traditional Punjabi dish made with corn flour (makki ka atta) and buttermilk. It is a warm, soothing dish often prepared during the winter season. Here’s a detailed recipe for makki ki raab: Ingredients: Instructions: Enjoy your warm and comforting bowl of Makki ki Raab!
Fulwadi, also known as Phoolwadi or Dhokli, is a popular Indian snack that originated in Gujarat. It’s a crispy and spiced snack made from besan (gram flour) and various spices. Here’s a detailed recipe for making fulwadi at home: Ingredients: For the Batter: Other Ingredients: For Tempering: Instructions: Feel free to adjust the spice levels …
Vendhaya Kuzhambu is a traditional South Indian tamarind-based curry flavored with fenugreek seeds (vendhayam). It is a popular dish in Tamil Nadu and is known for its unique blend of tangy, spicy, and slightly bitter flavors. Here’s a detailed recipe for Vendhaya Kuzhambu: Ingredients: For the Curry: For the Spice Paste: For Tempering: Instructions: Enjoy …
Wheat rava payasam is a delicious South Indian dessert made with broken wheat (also known as wheat rava or dalia), milk, sugar, and flavored with cardamom and garnished with nuts. Here’s a detailed recipe for you: Ingredients: Instructions: Enjoy your delicious wheat rava payasam!
Gajar (carrot) murabba is a sweet and spiced carrot preserve that is popular in Indian cuisine. It’s not only a delightful dessert but also a unique way to enjoy the goodness of carrots. Here’s a detailed recipe for making Gajar Murabba: Gajar Murabba Recipe: Ingredients: Instructions: Store the Gajar Murabba in a cool, dark place. …
Amla murabba is a sweet and tangy Indian preserve made from fresh amla (Indian gooseberries). In this delightful recipe, amla fruits are blanched, soaked in a sugar syrup infused with cardamom and optional spices, until they become soft and translucent. The murabba is enhanced with a hint of lemon juice for a touch of acidity. …
Nan Khatai is a classic Indian shortbread cookie renowned for its irresistible melt-in-your-mouth texture and delicate sweetness. This delectable treat is crafted from a harmonious blend of all-purpose flour, gram flour, ghee (clarified butter), and powdered sugar. Enhanced with the aromatic touch of cardamom, these cookies are shaped into small rounds and may be adorned …
Muthiya is a popular Gujarati dish made from a mixture of flours, spices, and vegetables. It is shaped into cylindrical rolls and steamed or fried before being sliced and served. Here’s a detailed recipe for making Muthiya: Ingredients: For Muthiya: For Tempering (Optional): Instructions: Muthiya can be enjoyed as a snack, breakfast, or a side …
Fafda is a popular and savory Gujarati snack made from gram flour (besan), seasoned with spices like turmeric, asafoetida, and carom seeds. The dough is prepared by mixing besan with hot oil and water, then rolled into thin strips. These strips are deep-fried until golden brown and crispy. Fafda is often served with chutneys like …