Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Sooji Pudla, a delightful Indian dish, is a savory pancake made from semolina (sooji/rava). The batter is a blend of semolina, yogurt, chopped onions, tomatoes, green chilies, and spices, creating a flavorful mixture. Cooked on a skillet until golden and crispy on both sides, these thin pancakes are versatile and quick to make. Served hot, …
Undhiyu is a traditional Gujarati vegetable dish featuring a mix of winter veggies and spices. Slow-cooked for rich flavors, it includes ingredients like surti papdi, purple yam, and eggplant. Served with puris, it’s a popular dish during festivals like Uttarayan. Here’s a detailed recipe for Gujarati Undhiyu: Ingredients: For the Undhiyu Mix: For Tempering (Tadka): …
Garadu Chaat is a popular street food from the vibrant city of Indore in India, made primarily with yam (also known as garadu). Here’s a detailed recipe for Garadu Chaat: Ingredients: Instructions: This tangy, spicy, and crispy Garadu Chaat makes for a delightful treat, perfect for enjoying as a snack or appetizer with friends and …