Garadu Chaat is a popular street food from the vibrant city of Indore in India, made primarily with yam (also known as garadu). Here’s a detailed recipe for Garadu Chaat:
Ingredients:
- 500 grams yam (garadu), peeled and cubed
- Oil for frying
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1/2 teaspoon cumin powder
- Tamarind chutney
- Green chutney
- Chopped coriander leaves for garnish
- Sev (crispy chickpea flour noodles) for topping
- Chopped onions (optional)
- Chopped tomatoes (optional)
Instructions:
- Preparing the Yam:
- Peel the yam and cut it into small cubes. Soak the cubes in water for about 10-15 minutes to remove excess starch.
- Drain the water and pat dry the yam cubes using a clean kitchen towel or paper towels.
- Frying the Yam:
- Heat oil in a frying pan or kadai over medium-high heat.
- Once the oil is hot, carefully add the yam cubes and fry them until they turn golden brown and crispy. Remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- Seasoning the Fried Yam:
- In a mixing bowl, add the fried yam cubes.
- Sprinkle chaat masala, red chili powder, turmeric powder, salt, and cumin powder over the fried yam. Toss gently to coat the spices evenly.
- Assembling the Chaat:
- Place the seasoned fried yam cubes on a serving plate.
- Drizzle tamarind chutney and green chutney generously over the yam cubes.
- Sprinkle chopped onions and tomatoes (if using) over the yam cubes for added freshness.
- Garnish with chopped coriander leaves and a generous topping of sev.
- Serve:
- Garadu Chaat is ready to be served immediately as a flavorful and crispy street snack.
This tangy, spicy, and crispy Garadu Chaat makes for a delightful treat, perfect for enjoying as a snack or appetizer with friends and family. Adjust the spice levels and toppings according to your taste preferences.
