steamed

Showing 2 Result(s)

Chingri Bhapa

Chingri Bhapa is a popular Bengali dish that features prawns (chingri) marinated with mustard paste and other spices, then steam-cooked (bhapa) to perfection. Here’s a detailed recipe for Chingri Bhapa: Chingri Bhapa Recipe: Ingredients: Instructions: Chingri Bhapa is a delightful Bengali delicacy that brings together the unique flavors of mustard and prawns. The steaming process …

Ukadiche Modak

Ukadiche Modak is a traditional Indian sweet dumpling, particularly popular in the state of Maharashtra, especially during the festival of Ganesh Chaturthi. These dumplings are made from rice flour dough, filled with a mixture of jaggery or sugar, grated coconut, and sometimes flavored with cardamom or saffron. The dumplings are shaped by hand into a …