Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Mooli ki Sabzi, or radish curry, is a flavorful North Indian dish made with radishes and spices. Here’s a detailed recipe for you: Ingredients: Instructions: Adjust the spice levels according to your taste preferences. The radish should be tender but not overly mushy. Enjoy your flavorful Mooli ki Sabzi!
Kachi Haldi ki Sabzi is a traditional Indian dish made from raw turmeric. This vibrant and aromatic dish involves cooking chopped raw turmeric with a blend of spices like mustard seeds, cumin, ginger, and green chilies. The turmeric retains a slight crunch while absorbing the flavors, resulting in a deliciously aromatic and nutritious side dish. …
Paneer Tikka Masala is a popular North Indian dish made with marinated paneer cubes cooked in a creamy tomato-based gravy. The dish is rich, spicy, and flavorful, and is often served with naan bread or basmati rice. The recipe involves marinating paneer cubes in yogurt and spices, grilling them, and then tossing them in a …
Paneer Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and spices. Here’s a detailed recipe to make Paneer Paratha: Ingredients: For the Dough: For the Paneer Filling: Instructions: Making the Dough: Making the Paneer Filling: Assembling and Cooking the Parathas: Serving Suggestions: Enjoy the tasty and aromatic …
Mirch ka Paratha, also known as Stuffed Chili Paratha, is a spicy and flavorful Indian flatbread filled with a spiced chili mixture. Here’s a detailed recipe: Ingredients: For the Dough: For the Filling: Instructions: Preparing the Dough: Making the Filling: Assembling and Cooking the Parathas: Serving Suggestions: Enjoy the flavorful and spicy Mirch ka Paratha! …
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. Made from whole wheat flour, it involves a unique technique of folding and rolling the dough to create multiple layers. The dough is rolled out, brushed with ghee or oil, folded into pleats, coiled, flattened, and then cooked on a griddle until …
Shahi Paneer is a luxurious and creamy Indian curry featuring paneer (Indian cottage cheese) in a rich and flavorful tomato-based gravy. This regal dish combines soft cubes of paneer with a velvety sauce made from a blend of tomatoes, onions, aromatic spices, and a touch of cream. The gravy is infused with spices like cloves, …
Veg Kolhapuri is a vibrant and spicy vegetable curry originating from the Kolhapur region in Maharashtra, India. This flavorful dish combines assorted diced vegetables like cauliflower, carrots, potatoes, and bell peppers cooked in a rich, aromatic masala paste made from a blend of spices, onions, tomatoes, and other flavor-enhancing ingredients. The curry is known for …
Bandh Gobhi Matar, a North Indian dish, combines the crispness of cabbage (Bandh Gobhi) with the sweetness of green peas (Matar). This aromatic and flavorful vegetable medley is cooked with a blend of spices, including turmeric, cumin, and coriander powder, enhancing the natural taste of the vegetables. Bandh Gobhi Matar is a delightful, quick-to-make dish …
Ghugni is a popular Bengali street food dish made with dried yellow peas (white peas or matar) cooked in a flavorful and spicy gravy. The dried peas are soaked, cooked until tender, and then combined with a fragrant mix of spices including turmeric, cumin, coriander, and chili powder. The dish is typically seasoned with a …