Showing 2 Result(s)

Kane Rava Fry

Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe: Ingredients: For the Marinade: Instructions: Enjoy your homemade Kane Rava …

Bombil Fry/Bombay Duck Fry

Bombil Fry, also known as Bombay Duck Fry, is a popular seafood dish from the coastal regions of India, particularly Maharashtra. It is made by marinating Bombay duck fish (a type of lizardfish) in a flavorful mixture, coating it with semolina or rice flour, and then frying until crispy. Here’s a recipe to make Bombil …